Diplomat cream vs pastry cream - what's the difference?
Deciding between diplomat cream vs pastry cream usually depends on whether you want something thick and rich or light and airy for your dessert. If you've ever bitten into a cream puff or a fruit tart and wondered why the filling felt like a heavy custard in one and a fluffy cloud in the other, you've already experienced the main difference between these two French classics. While they share a common DNA, they behave very differently once they're piped into a pastry shell. ...